Homemade Play Dough Recipe (Easy & Long-Lasting)

Making play dough at home is not only fun and budget-friendly, but it’s also safer for kids—especially if you worry about little ones putting store-bought dough in their mouths. After testing several methods, I found the best homemade play dough recipe that lasts a long time, stays soft, and isn’t too sticky.

This recipe requires a bit of cooking, but the results are worth it. The dough is smooth, soft, and easy to color. Plus, you’ll know exactly what goes into it.

Prep Time

10 minutes

Ingredients

- 1 cup flour

- 1 cup water

- ½ cup salt

- 2 teaspoons cream of tartar

- 1 teaspoon vegetable oil

- Food coloring (optional)

Instructions

1. Combine ingredients – Add flour, water, salt, cream of tartar, and oil into a medium-sized pot.

2. Mix well – Stir until there are no lumps.

3. Cook on the stove – Heat over medium, stirring constantly, until the mixture forms a dough and no longer sticks to the spatula.

Tip: Keep stirring so it doesn’t burn.

4. Cool – Transfer the dough onto a clean surface and let it cool slightly.

5. Divide & color – While warm, split the dough into 4–6 portions. Add 1–2 drops of food coloring to each and knead until the color is even.

Tip: Too much food coloring can make the dough sticky. Let it dry a bit if that happens. To avoid stained hands, wear disposable gloves while mixing.

6. Play & enjoy!

Storage Tips

- Store in an airtight container at room temperature for up to 2 weeks.

- You can refrigerate it, but it may become sticky.

- A cool, dry place works best to keep it soft and fresh.

Why You’ll Love This Recipe

- Safe & non-toxic – No strange ingredients, just simple kitchen staples.

- Soft & long-lasting – Keeps its texture for weeks.

- Customizable colors – Kids love choosing and mixing their favorite shades.

- Budget-friendly – Costs just a fraction of store-bought dough.

This homemade play dough recipe is perfect for toddlers, preschoolers, and kindergarteners. It’s a fun sensory activity that encourages creativity, fine motor skills, and hours of imaginative play.

If you try this recipe, let me know how it went and what fun colors your kids enjoyed the most!

Frequently Asked Questions About Homemade Play Dough

Can I make play dough without cream of tartar?

Yes! Cream of tartar helps the dough stay soft for longer, but you can substitute it with lemon juice or vinegar. Without it, the play dough may not last as long but will still work for short-term play.

How long does homemade play dough last?

If stored in an airtight container at room temperature, it can last up to 2 weeks. Some families keep it for a month, but check for dryness or changes in smell before reuse.

Can I use natural food coloring?

Absolutely! Beet juice, turmeric, or spinach powder can add natural colors. Just note that they may not be as vibrant as store-bought food dyes.

Is homemade play dough safe if my child eats it?

This recipe is made with non-toxic kitchen ingredients, but it is not meant to be eaten. Because of the high salt content, eating large amounts could upset a child’s stomach.

Can I make gluten-free play dough?

Yes, you can replace the flour with a gluten-free flour blend. Texture may vary slightly, but it’s a good option for kids with allergies.